Served in the spacious Dining Room overlooking the grounds, breakfast at The Old Mill Inn is hearty and delicious. The Innkeepers, Francesca and Dennis, will customize your selections based upon your personal preferences and dietary needs. Whether you prefer a vegetable frittata flavored with herbs from the garden, or apple pancakes with pecans and real New England maple syrup, be assured that all dishes will be expertly prepared, with generous portions. Fresh seasonal fruit is always on the menu, as well as amazing gourmet coffee which Dennis blends himself. Lighter fare is also available, from Greek yogurt to granola to hot and cold cereals, along with teas and juices and milk. Whatever your preferences, Fran and Dennis are delighted to accommodate you.